Recipe Details

Ingredients

Thank you Lisa Hoffarth of Calgary, Alberta for this recipe!
2 cups cabbage, chopped
1 cup carrots, thinly sliced
1 can (796 mL) diced tomatoes
1 tsp. Italian Rustico Seasoning Blend
1 tsp. Oh! So Celery
1 tsp. Oh! So Onion
1 tsp. Oh! So Garlic
900 mL vegetable or chicken broth
Salt and pepper, to taste

Instructions

In a soup pot add all ingredients and bring to a boil for 1 minute then simmer for 40 minutes or until veggies are tender. TIP: You can add your leftover turkey or ham to this recipe.

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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